Lappi (8 ounce) by igourmet
Features:
- Lappi is so named because its recipe was developed in the Lapland region of Finland
- Lappi is similar to swiss cheese, but with smaller holes and a slightly firmer texture
- This cheese is less nutty and more sweet than your average swiss
- Lappi is a classic melting cheese and can be used in your favorite fondue recipe
- Serve with crusty bread as an alternative to crackers
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Lappi (8 ounce) by igourmet
Lappi (8 ounce) by igourmet
